Good nutrition, particularly in the first three years of life, is
important for establishing a good foundation that has implications for a
child’s future physical and mental health, academic achievement, and
economic productivity. Unfortunately, food insecurity is an obstacle
that threatens that critical foundation. According to the United States
Department of Agriculture (USDA), 15.9 million children under 18 in the
United States live in households where they are unable to consistently
access enough nutritious food necessary for a healthy life.[i] Although
food insecurity is harmful to any individual, it can be particularly
devastating among children due to their increased vulnerability and the
potential for long-term consequences. <Source>

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